Diversifying Latin American Products According To Leonardo Gonzalez Dellan

Business

Some countries consider Latin America as the food basket of the world. With huge arable land where various crops could grow, the area has been on the top of the list of the world’s producers. However, food and trade expert Leonardo Gonzalez Dellan believes that the region needs to improve the diversity of its products if Latin America it to remain on top.

 

Top Producer

According to Leonardo Gonzalez Dellan, Latin America has been one of the top producers of coffee, bananas, nuts, and soya. Soya is especially ranked higher because of its versatility. It could be used as feeds for animals that humans consume for their meat, but could also be processed to provide options for vegetarians and vegans. The fact that many people can consume soya makes it a highly valuable product.

 

Quinoa

Quinoa is starting to become a household name especially for those with strict nutritional diets or other special dietary needs. It is high in protein, which makes it an easy choice for many. But what sets it apart is that it is gluten-free. There are some people who suffer celiac disease, a condition where the person is sensitive to anything that contains gluten. When a person with celiac disease consumes gluten, they get an immune response in their small intestine. Quinoa is an easier alternative as it does not contain gluten, but still packs the essential amount of protein for one’s dietary needs.

 

Amaranth

Amaranth is another product that Mr. Dellan sees as a possible addition to the variety of pacts that Latin America can offer. One of the good things about amaranth is that it can grow even in bad soil. This means that the production of other products do not have to be affected if they want to produce amaranth, because it can thrive where other crops cannot. Amaranth can be ground to make flour, and it can be produced in large amounts, which could bolster the home baking market.

 

Lucuma

Lucuma is a fruit that grows in Ecuador, Peru, and Bolivia. It is used as flavoring in ice cream and is also a nutritious alternative to sugar. It could provide another alternative for those who are looking for ingredients that can substitute sugar,